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Health Benefits of Drinking Water in Copper Vessels


Copper is an essential antioxidant for the human body. As per Ayurveda, the ‘Tamra jal’ (water out of a copper utensil) is highly beneficial for the proper functioning of body organs.
Health Benefits of Drinking Water in Copper Vessels
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Storing of water in a copper vessel purifies the water naturally, getting rid of any kind of microorganism or bacteria. When you store the water in a copper utensil overnight or for more than four hours, it extracts all the impurities out leaving the water pure & healthy. Furthermore, the copper leaches into the water to make the water all the more nutritious. However, this is not the end, there are an array of benefits you can reap by drinking water in a copper cup or utensil.

Health Benefits of Copper:

1. Skin Health.

Copper is a component of melanin, which provides pigment and sun protection to your hair, skin and eyes. It also aids in the production of new cells, replenishing the top layer of your skin to produce a smooth and clear appearance.

2. Antibacterial.

Copper destroys and inhibits the growth of microbes, fungi and bacteria, including E Coli. It can be used as medicine when ingested (from water stored in a copper vessel) or applied topically to boost your immune system, prevent infection, improve wound healing and speed the healing process of tissues. In fact, the U.S. EPA found copper to be the only solid material that can kill bacteria that pose a threat to human health.

3. Cognitive Stimulant.

Copper is a brain stimulant that is associated with higher thought processes. Copper opens neural pathways and encourages creativity and improved brain functioning. In short, it makes your brain work faster and more efficiently – who doesn’t want that?!

4. Anti-Inflammatory.

Naturally anti-inflammatory, copper can be used to provide relief from aches and pains caused by arthritis or inflamed joints. It also has bone and immune system strengthening properties.

5. Prevent Bone Loss.

It can also slow down bone loss and osteoporosis in older women when taken in conjunction with other key vitamins including zinc, calcium and manganese. Copper has bone-strengthening properties and its collagen-forming qualities encourage strong bones and connective tissues.

6. Reduces Cholesterol.

Copper can reduce LDL cholesterol (the bad kind) and triglyceride levels, and increase HDL cholesterol (the good kind). Having more good than bad cholesterol can reduce your risk of developing cardiovascular disease, heart attacks, and strokes.

7. Good Circulation.

Copper helps your body absorb iron (from food and other sources in your intestines) and release it as needed to essential organs like the liver. Copper regulates blood flow and improves your circulation by maintaining iron levels in your blood. This aids your body in maintaining a healthy red blood cell count and adequate oxidation in your internal organs.

8. Improves digestive system.

Copper enhances the working of your digestive system in more than one way. Firstly, it kills any harmful bacteria present and helps to detox your stomach. Secondly, the copper is also an effective remedy for ulcers, infections and indigestion as it reduces inflammation in the stomach. Furthermore, it eradicates the waste and regulates the working of liver and kidneys.

9. Weight Loss.

Adding copper to your diet can help you lose weight. Copper helps fine-tune your digestive system, break down fats, and helps you to eliminate more efficiently.

10. Anti-Cancer.

According to the American Cancer Society, copper has considerable anti-cancer effects. Copper has antioxidant properties that fight off free radicals, which are a cause of cancer.



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